Thursday, January 28, 2010

Well, it's been two weeks since my last blog. I have cooked and photographed all the items, but some I was not happy with the fotos. Anyway, tonight I made a favorite of mine, cod loin wrapped in prosciutto. It's rather simple to make.

Heat your oven to 400F (200C). Wrap the cod in prosciutto and pan sear on one side, flip over and place in the oven for about 6 minutes.

If anyone has any questions please let me know. I sometimes serve this with kale, but today, I used savoy cabbage.

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