this looks great - jeremy hates olive but loves pickles....so I might be able to sneak capers in!
One of our family favorites. I usually skip the flour, and sometimes substitute (or add) white wine for lemon or for broth. Same recipe works well with a fresh wild salmon steak. Kids don't like capers so we add those later.
Hi Sandra, I have been searching for the recipe for Franca's salad, made with rice, chicken, and Mezzetta giardiniera pickled veges. Do you know it?