Wednesday, July 23, 2014

Cod and Beans in Tomato Sauce

Cod and Beans in Tomato Sauce

This is a really great dish and so easy and fast to prepare.  I went to my fishmonger and got a great fresh Cod fillet and the rest is history.  My Mom used to make something like this and when I tasted it I felt as though she was here.

It has been hot here this summer and no complaints from me, so I wanted to prepare something fast and easy.  This is just the dish and all you need is some good crusty bread and your all set.....Oh of course some nice wine.

So, here are the ingredients:

One Cod fillet cut into large pieces

Tomato sauce, make your version.  Mine is pretty simple

Cannelinni Beans, I used dried ones and soaked them overnight, I think they are so much nicer than the canned ones.

Fresh basil chopped and some whole

Salt & Pepper to taste


Put the tomato sauce and heat, when it starts to bubble, bring it to a simmer and add the Cod pieces and beans and cook for about 15 minutes or until the fish is done.

DON'T forget the bread!!!  

Would love any comments...have a nice Summer!!