Wednesday, August 11, 2010

Chorizo, Cannellini Bean Pasta

My sister was on vacation and brought back this delicious Chorizo, instead of having it with crackers, I made it with fusilli, beans, it was delicious. All I did was saute onion with the chorizo, added a can of beans, then added it to the cooked pasta, that I topped with a tomato sauce and grated parmigiano cheese. This was different but really yummy!

1 comment:

  1. I made a similar dish the other night! though I was with my veggie friends so I used eggplant instead of the sausage