Cannellini Beans & Italian Tuna

Cannellini Beans are great on there own but adding Italian Tuna, celery, onion and parsley are a great combination for lunch, easy and fast. The Italian Tuna is great on it's own, but adding it to the cannellini beans kicks it up.

Ingredients:

1 can cannellini beans drained and rinsed

1/2 red onion diced small

1 celery stalk, washed, sliced and diced

2 tablespoons of flat leaf parsley, minced

1 small can Italian Tuna in olive oil 80 g (2.8 ounces), drain the oil off

really good extra virgin olive oil, about 2 tablespoons or what you like

salt & pepper to taste

Procedure:

Mix all the ingredients together, taste for seasoning and enjoy.