1 can cannellini beans drained and rinsed
1/2 red onion diced small
1 celery stalk, washed, sliced and diced
2 tablespoons of flat leaf parsley, minced
1 small can Italian Tuna in olive oil 80 g (2.8 ounces), drain the oil off
really good extra virgin olive oil, about 2 tablespoons or what you like
salt & pepper to taste
Mix all the ingredients together, taste for seasoning and enjoy.