Saturday, February 8, 2014

It's what's for Supper -- Skirt Steak with roasted potatoes

It's what's for Supper, something real simple and light.


Roasted Potatoes with Skirt Steak:

one skirt steak. skirt steak about 500g, depends on the steak is really delicious and inexpensive
new potatoes
salt & pepper
extra virgin olive oil
heavy bottom pan

Cut up potatoes into small pieces rinse and place into cold salted water.  Bring to a boil and cook till al dente.  You don't won't the potatoes cooked all the way.

Drain potatoes and pat dry.  Season with salt, pepper, rosemary, olive oil and some grated parmigiano.  Mix together and place into a preheated oven 180C for about 30 - 40 minutes.  You want them crispy and slightly browned.

Prepare the skirt steak, season with salt, pepper, rosemary and olive oil and place into a preheated pan.  Cook till brown on one side, then turn over and brown the other side, this is about 8-10 minutes.  Remove from the pan to a heated plate, cover and let sit for 10 minutes.

When the potatoes are done, plate them onto a plate with the steak and enjoy with a nice glass of red wine.  This is fast easy and really delicious.

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