Wednesday, January 8, 2014
Arugula Salad with Beets & Chèvre Cheese
It's been freezing cold so today's mid-day meal is a salad with arugula, fresh beets and chèvre cheese. It is yummy and easy to make. For the dressing I used extra virgin olive oil and a splash of champagne vinegar, salty and pepper.
Great with some bread or as a side dish. Enjoy!
22 May, 2014 07:10
That salad looks so delicious…..what a great combination x
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