Wednesday, January 8, 2014

Arugula Salad with Beets & Chèvre Cheese

It's been freezing cold so today's mid-day meal is a salad with arugula, fresh beets and chèvre cheese.  It is yummy and easy to make.  For the dressing I used extra virgin olive oil and a splash of champagne vinegar, salty and pepper.

Great with some bread or as a side dish.  Enjoy!

1 comment:

  1. That salad looks so delicious…..what a great combination x