Monday, December 16, 2013


Getting ready for Christmas and one of the jobs that I like to do first is to get the Pizzelles done.  Yes they are a little labor intensive, but it is a labor of love and so important to have these.  As a friend suggested to me " Keeping the Traditions Going", she is so correct.

My Mom often made batches of these and not just for Christmas, Easter and other events.  She loved making them and when my nieces were young, she would make them and form them into bowls so that they could put ice cream in them.  Oh and I should say that she would hide the pizzelle  from us so that we would not eat them before Christmas…Sometimes we did find the hiding spots. Will post recipe soon, getting ready to make Cannoli shells.

No comments:

Post a Comment