This is a really easy and fun appetizer, great for the holidays:
Juice of 4 limes, zest of 2 limes
4 tablespoons of light brown sugar
6 tablespoons of soy sauce
3 to 4 tablespoons of sriracha chili sauce(this is an asian hot sauce, you can find it in asian supermarkets and sometimes your local market), you can add more or less
500 g / 1 lb flank steak
Whisk together the juice of the limes, sugar, soy sauce and sriracha.
Slice the flank think, this will make a difference when you roll them.
Marinate the flank in a glass container for at 1 hour in the refrigerator.
When ready, remove the flank from the refrigerator and let it come to room temperature.
Remove the meat from the marinade and save.....
Place the marinade into a pan and reduce to a glaze. Meanwhile cook the steak.
When done, roll the steak and secure with a toothpick and place onto a thin slice of lime and drizzle with the glaze.