Monday, April 29, 2013

Coffee Rubbed Grilled Steak Tips with Chimichurri


3 tablespoons chili powder
3 tablespoons finely ground coffee
1 tablespoon dark brown sugar
2 teaspoons of sea salt
black pepper to taste
1 garlic clove mashed up fine
600 grams (1 to 1.5 lbs) steak tips (or any other steak you wish)
3 red or yellow bell peppers, cut into thick strips
Tomato chimichurri  to follow

1. Combine the first  six ingredients, rub over both sides of the steak and let it sit for a few hours.
2.  Grill the steak and peppers 5 to 7 minutes each side or until desired degree on doneness.
Let the steak rest for 10 minutes before slicing, this is important.  
3.  Serve the steak and peppers with the salsa.
Makes about 4 servings

3/4 cup flat-leaf parsley leaves
1/2 cup fresh cilantro leaves, chopped
125 ml / 4 oz of extra virgin in olive oil
salt and pepper to taste
diced plum tomatoes (3)
Mix all ingredients


1 comment:

  1. Hi Sandra, what an interesting recipe. I think my husband would love this! I'm going to try it this weekend. Thank you for such a great recipe.