A friend suggested I try making kale chips, so I did and they are awesome.
1. Remove kale from stem and break into chip size pieces.
2. Mix extra virgin olive oil and sea salt in a bowl.
3. Mix the kale with the olive oil and sea salt mixture, remove from the bowl.
4. Place onto a lined baking sheat with parchment paper.
5. Place into a preheated oven 175 C/ 350F for about 15 minutes.
6. Turn once, don't over cook them.