Thursday, December 17, 2009

A friend suggested I try making kale chips, so I did and they are awesome.

1. Remove kale from stem and break into chip size pieces.

2. Mix extra virgin olive oil and sea salt in a bowl.

3. Mix the kale with the olive oil and sea salt mixture, remove from the bowl.

4. Place onto a lined baking sheat with parchment paper.

5. Place into a preheated oven 175 C/ 350F for about 15 minutes.

6. Turn once, don't over cook them.


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