My sister was on vacation and brought back this delicious Chorizo, instead of having it with crackers, I made it with fusilli, beans, it was delicious. All I did was saute onion with the chorizo, added a can of beans, then added it to the cooked pasta, that I topped with a tomato sauce and grated parmigiano cheese. This was different but really yummy!Wednesday, August 11, 2010
Chorizo, Cannellini Bean Pasta
My sister was on vacation and brought back this delicious Chorizo, instead of having it with crackers, I made it with fusilli, beans, it was delicious. All I did was saute onion with the chorizo, added a can of beans, then added it to the cooked pasta, that I topped with a tomato sauce and grated parmigiano cheese. This was different but really yummy!
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I made a similar dish the other night! though I was with my veggie friends so I used eggplant instead of the sausage
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